Dana Pitman is a Registered Dietitian and a New York State Certified-Dietitian Nutritionist based in New York City. Dana earned her BA in psychology from Muhlenberg College, and earned her MS in Clinical Nutrition from New York University. She also completed a rigorous Clinical Nutrition internship at NYU Langone Medical Center. Dana’s professional experience includes positions at a prestigious private practice where she successfully counseled clients to reach their goals, as a Clinical Nutritionist at Beth Israel Medical Center, and now, in addition to her private practice, Dana also works as a Clinical Nutritionist at the Hospital for Special Surgery in NYC.